We recently attended the 6th biannual meeting of the INNOAQUA project, an initiative funded by the Horizon Europe programme focused on the development of high-value ingredients and products derived from algae cultivated through sustainable aquaculture practices. The project brings together innovation, sustainability, and circularity to help shape the future of European aquaculture.
Sustainn’s role
The week began with the workshop “Seaweed and Fish IMTA within the EU”, where Sustainn presented the current limitations of the European regulatory framework for Integrated Multi-Trophic Aquaculture (IMTA) systems. During our presentation, we highlighted the regulatory uncertainty and ambiguity that currently affect this field and used the INNOAQUA project as a practical case study to showcase the main legal challenges identified and the strategies being developed to address them.
We also participated in a roundtable discussion focused on debating and addressing key issues related to the topic. The session covered challenges associated with scaling up these solutions, differences between Europe and other regions regarding aquaculture development, current regulatory barriers, and potential pathways to overcome these challenges.
In the following days, Sustainn led a WP5 working session focused on sustainability, safety, and legislation. The activity consisted of a practical exercise to analyse the carbon footprint and costs associated with different ingredients and products. This work helped identify critical hotspots and opportunities for improvement to optimise the environmental and economic performance of the value chains under study.
In addition, we had the opportunity to gain first-hand insight into the latest developments within the project. We visited the facilities of Sea8 and Pescanova, as well as the seaweed cultivation activities carried out by A4F. We also had the chance to taste innovative food products developed by Algemy, Leitat, Pescanova and Viva Maris.
The other work packages also presented their latest progress in micro- and macroalgae cultivation, ingredient extraction, and product formulation. Updates were also shared on digitalisation activities and simulation models designed to predict consumer acceptance of algae-based products.
Next steps
INNOAQUA is now entering its fourth year of implementation, during which further work will be carried out to optimise ingredients, processes, and products. The project represents a valuable opportunity to drive food innovation and promote more sustainable aquaculture production systems. At Sustainn, we are proud to be part of this initiative and to contribute to the development of solutions that can help transform the sector.
Beyond its technical achievements, INNOAQUA will continue promoting education and knowledge transfer. This summer, the project will actively participate in the Summer School on Circular Bioeconomy Solutions for European Aquaculture, contributing to the training of future professionals and supporting the transition towards a more sustainable and innovative aquaculture sector.
To learn more about INNOAQUA and stay up to date with its latest developments, visit the project’s official website or follow its updates on LinkedIn.. For any questions regarding Sustainn’s involvement in the project or the activities we are carrying out, please contact us at info@wearesustainn.com.
